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With a rich historical and cultural background from previous Portuguese, Dutch and British rule, visiting this place gives you a unique experience. I am an avid traveler Bunga raya Melaka is one of my favorite places Bunga raya earth.
Besides its popular historical attractions, friendly and hospitable people and cheap and cozy hotels I just adore the local food. I am a picky eater.
Food is something saint for me. I can skip my night sleep or an important appointment, but I will never, never skip my meal! First of all my food must have an accurate and attractive plating; then the taste should be delicious and memorable; so memorable that I would want to return to that place over and over again for another food hunt.
I feel these dishes represent Melaka as a whole as there are a wide variety of Chinese, Malay and Nyonya a combination of Chinese and Malay culture styles of cooking.
This gives you an overall taste of the best Melaka has to offer. Chicken Rice Ball This is a dish of Chinese origin, and is most commonly associated with Hainanese, Malaysian and Singaporean cuisines. As I wrote earlier I like to eat. And chicken is one of my favorite ingredients.
The rice is first boiled in chicken soup with other seasonings. When cooked, it is rolled in a ball that gives the unique look and texture.
Little chicken rice balls are very yummy, and the chicken is very tender! Char Siew Rice Some prefer flavorful, well roasted but soft lean pork meat. Others are mad about fatty meat with crispy, sweet flavors. But most people like the delicious sweet and savory gravy that is poured over the char siew slices and hot rice.
You can find any type of Char Siew Rice you desire. Melaka is full of various cooking styles. Their Char Siew sauce is thicker and tastes nicer. Nasi lemak is not only popular in Melaka, it is also considered as one of the national dishes.
This street food is best served with the banana leaf as the aroma enhances the taste. You can easily find good-tasting nasi lemak in Melaka. The one that I tried at New Wang Food Court had fluffy and fragrant rice and the side dishes were very good.
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Nyonya Laksa The laksa is pungent, rich and well flavored from the spices and chilies. The aroma is super tempting. For the uninitiated, there is a difference between Nyonya laksa and curry laksa. Nyonya laksa broth is prepared using chicken and prawns, while curry laksa uses chicken stock.
The red-orange dotted oil on top of the Nyonya laksa comes from the prawns, which gives the curry a richer and sweeter taste.
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Originally from Malaysia, their restaurant has been a staple for Malaysian food in Auckland. The restaurant is typically Malaysian family style.